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| Antipasti di mare at glorious-food-glossary.com | ■■■■ |
Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products . . . Read More | |
| Zuppa di frutti di mare at glorious-food-glossary.com | ■■■■ |
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More | |
| Biscotti at glorious-food-glossary.com | ■■■■ |
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More | |
| Pagello at glorious-food-glossary.com | ■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
| Bronzino at glorious-food-glossary.com | ■■■ |
Bronzino is the Italian term for sea bass. It is also known as branzino, spigola, branzia, lupo di mare, . . . Read More | |
| Amaretti at glorious-food-glossary.com | ■■■ |
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More | |
| Pardulas at glorious-food-glossary.com | ■■■ |
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More | |
| China | ■■■ |
China is characterized as 1) A porcelain clay body, with up to one percent absorption, usually translucent; . . . Read More | |
| Is Candelaus at glorious-food-glossary.com | ■■■ |
Is Candelaus refers to dessert of biscuits which are shaped into small baskets. These biscuits are made . . . Read More | |
| Is Mustazzolus at glorious-food-glossary.com | ■■■ |
Is Mustazzolus refers to dessert of flat biscuits made from almonds, egg albumin, sugar, lemon and cinnamon. . . . Read More | |
