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Antipasti di mare at glorious-food-glossary.com■■■■
Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products . . . Read More
Zuppa di frutti di mare at glorious-food-glossary.com■■■■
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More
Amaretti at glorious-food-glossary.com■■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More
Biscotti at glorious-food-glossary.com■■■■
Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More
Pagello at glorious-food-glossary.com■■■
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More
Bronzino at glorious-food-glossary.com■■■
Bronzino is the Italian term for sea bass. It is also known as branzino, spigola, branzia, lupo di mare, . . . Read More
Branzino at glorious-food-glossary.com■■■
Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More
Sospiri at glorious-food-glossary.com■■■
Sospiri refer to a Sardinian sweet delicacy produced in Ozieri, a small town renowned for its delicious . . . Read More
Pardulas at glorious-food-glossary.com■■■
Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised . . . Read More
China ■■■
China is characterized as 1) A porcelain clay body, with up to one percent absorption, usually translucent; . . . Read More