Dry sausage makes reference to fermented sausage which undergoes a moisture loss of up to 25% of the total. Final water activity ranges from .85-.91. Typical pH ranges from 4.7-5.0. Many dry sausages are shelf-stable due to low water activity. With moisture protein ratio max. range of 2.25-3.7. Examples are Pepperoni, Salami.
Ref: 120887/2006-10-07

Fermented sausage is described as a class of chopped or ground meat products that, as a result of microbial fermentation of sugar, have reached a pH of 5.3 (although 4.6-5.0 is more typical) and have undergone a drying/aging process to remove 15-35% of the moisture.

-see also:
"Fermented" is in the HS Code "2206"
  Other Fermented Beverages (For Example, Cider, Perry, Mead).
Ref: 120888/2006-10-07

Other Database Pages Exist for this Phrase:
Cider (Cider refers to unfermented apple juice in the US ...)

Semi-dry sausage with moisture protein ratio maximum . range of 1.6-2.3 is a fermented sausage which undergoes a moisture loss of up to 15% of the total. Final water activities range from .90-.94. This kind of sausage is generally smoked/cooked prior to consumption and requires refrigeration. Examples are Summer sausage, thuringer, cervelat.
Ref: 120889/2006-10-07

Sawn wood is described as any wood simply sawn lengthwise or produced by a profile-chipping process. Sawn wood normally exceeds 6 mm in thickness

French - bois scié
Spanish - madera aserrada
Ref: 122844/2006-10-12

Scouring is defined as the actual separation of dirt, grease, and foreign matter from grease wool. This is usually done in a lukewarm, mildly alkaline solution, followed by a rinse.

-see also:
"Scouring" is in the CPC Code "35334"
  Scouring pastes and powders and other scouring preparations

"Scouring" is in the HS Code "3405"
  Polishes And Creams, For Footwear, Furniture, Floors, Coachwork, Glass Or Metal, Scouring Pastes And

"Scouring" is in the UNSPSC Code "47131602"
  Scouring pads
Ref: 123960/2006-10-18

Other Database Pages Exist for this Phrase:
Diskussionsforum (forum)
Raw wool (Raw wool refers to a grease wool in natural state ...)

Scutch hammer is described by its type: single scutch and double scutch. Similar in shape to the brick hammer. The single scutch hammer has one striking face like the brick hammer, while on the other end of the head a groove is cut to take either scutch combs or chisels. These bits are replaceable and are used for cutting stone or brickwork or for removing mortar from brickwork prior to re-pointing. The double scutch has no striking face, but is grooved at both ends.
Ref: 124391/2006-10-27

Other Database Pages Exist for this Phrase:
Hammer (Hammer refers to an instrument for driving nails ...)
Single ( (Einer der 2003 am h?ufigsten verwendeten ...)

Secondary aluminum refers to an aluminum-bearing scrap or aluminum-bearing materials .
- 87264/2006-09-17

Other Database Pages Exist for this Phrase:
Aluminum (Aluminum makes reference to the most common ...)
Alum (Alum refers to astringent crystalline double ...)
2nd (Kurzform von "Der Zweite" (Englisch: Second))
2nd (Kurzform von "Der Zweite" (Englisch: Second))
Bearing (Bearing refers to a circular-shaped metallic ...)

Alternative Spellings (Synonyms): Aluminums
Secondary container refers to a receptacle into which primary containers are placed.

French - conteneur secondair
Spanish - contenedor secundario
Ref: 122845/2006-10-12

Other Database Pages Exist for this Phrase:
2nd (Kurzform von "Der Zweite" (Englisch: Second))
Container ((EDV-technisches) Objekt, das aus verschiedenen ...)
Container (Gro?beh?lter zum Transport von losen oder wenig ...)
2nd (Kurzform von "Der Zweite" (Englisch: Second))

Alternative Spellings (Synonyms): Containers

Other Related Pages