Glossary C

Cocoa Powder is the cocoa solids resulting from pressing cocoa butter out of chocolate

Cocoa Butter is the fat of the cocoa bean.

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Cocoa beans is characterized as seeds from the pod of a Theobroma tree. Native to the tropical Amazon forests. Commercially grown worldwide in tropical rainforests within 20" latitude of the equator.

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Cherry is characterized as a timeless wood species with a fine wood-grain texture. In its natural state, cherry is red in coloration and will darken or mellow with age.

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Closure relates to a device or group of devices that in their interaction provide a closing and opening function at the discretion of the user on an application.

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Deutsch: Klarinette / Español: Clarinete / Português: Clarinete / Français: Clarinette / Italiano: Clarinetto /

Clarinet is the most important woodwind in the orchestra, and has a very wide range. It has 18 holes, six of which are covered by fingers and the remainder by keys. The pitch of the tone is determined by covering the holes.

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Deutsch: Schokolade / Español: Chocolate / Português: Chocolate / Français: Chocolat / Italiano: Cioccolato /

Chocolate is described as a ground cocoa beans mixed with sugar and vanilla.

Dark chocolate is a chocolate that contains more than 50% cocoa content. Besides chocolate liquor, it often contains added cocoa butter, sugar, vanilla, and often lecithin.

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Chemical research facility refers to any portion of buildings, structures, sites, complexes, including the site where the building, property, structure, or equipment is where detailed and careful investigation about a substance used for producing a chemical effect; a reagent is being done

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